Product Description

• Language: English
• Binding: Paperback
• Publisher: V & S Publishers
• Genre: Cooking
• Pages: 64

Taste of food is greatly enhanced when presented attractively.The quality of cooking,neatness and cleanliness while cooking,correct method of cooking,and above all,an attractive way of serving-all these speak of your culinary art.This book is different from other cookery books,being devoted to the art of presenting food in a way which pleases the eyes-every item has been substantiated by a picture.Many nutritious and delicious dishes have been incorporated,particularly from different parts of the country. The author Asha Rani Vohra explains the intricate concept of Art of Cooking-Culinary Art,The Ideal Kitchen,Cleanliness,Cooking the Right Way,Art of Serving and Decoration,Tools and Tips,Eating Etiquettes,and Hosting a Party.Then the ubsequent chapters give out mouth-watering delights of North India-Kachori,Samosa,Gujhias,Chhole Bhature: South India-Masala Dosa,Idli,Upma,Vada: East India-Rasogullas,Momos,Sandesh,Fish Curry: West India-Poha,Khaman Dhokla,Bhelpuri,Khandvi: Continental Cuisine-Italy-Pizza,Pasta,Cannelloni; Chinese-Chopsuey,Special Mix Chowmein,Vegetable Spring Rolls,Fried Chilli Chicken; Japanese-Chicken Sukiyak,Vegetarian Sushi. Try out the new and interesting recipes given in the book.Enjoy cooking and enjoy eating!